Spécialités de Savoie come from the Bouchet
cheese producer (founded in 1955 in Haute-Savoie - France)
which has two new sites which meet European standards:
Licence
No
Production
occurs at Hirmentaz in the heart of the alpine pastures
at an altitude of 3,600ft.
The cheeses are ripened at Beaumont
Deliveries
are made from Beaumont using the brands “Le fromager
du Genevois”, “Mont Salève”.