Spécialités de Savoie come from the Bouchet cheese producer (founded in 1955 in Haute-Savoie - France) which has two new sites which meet European standards:

Licence No

Production occurs at Hirmentaz in the heart of the alpine pastures at an altitude of 3,600ft.

The cheeses are ripened at Beaumont

Deliveries are made from Beaumont using the brands “Le fromager du Genevois”, “Mont Salève”.